29 Church

29 Church Restaurant

29 Church Street, Tulbagh. South Africa.

 Come and experience some of the FINEST food in the area!

  Open

Lunch:                     Tue to Sun 11 a.m. to 3 p.m.
Dinner:                    Tue to Sat  6 p.m. to 10 p.m.
Reservations are recommended

Tel: 082-9055-390

NEW SPRING/SUMMER MENU STARTS AUGUST 4TH 2010

sample menu below Items & Prices may change

MAIN MENU


 Appetizers Cold

Shrimp Cocktail                         R 50
A shoal of Baby Shrimps in our homemade Marie Rose Sauce served with brown bread
 Smoked Salmon                        R 60
Paper thin slices of Norwegian Smoked Salmon nestled on a bed of lettuce, served with chopped egg, capers, onions, homemade dill sauce & brown bread  & butter
 
“29” Pâté                                 R 45
Homemade Pate served with chutney,Toast & butter
 Game Carpaccio                      R 60
Chef’s choice served with chutney , Parmesan style Cheese, & bread & butter
 

 Appetizers Hot

Soup of the Day                      R 35
Please ask your server what we have today, served with bread & butter
 Scallops Creole                       R 60
6 Scallops in our homemade  spicy Creole sauce, served with brown bread
 Deep Fried Camembert           R 50
Whole Cheese Served with Chutney             
 Escargot                                R 45
Succulent snails in garlic butter, served with brown bread
 Stuffed Mushrooms                 R 45
Mushrooms stuffed with blue cheese, served with brown bread
 Belgium Style Mussels              R 60  

Live West Coast Mussels  prepared in the Traditional Belgium way with Vegetables, garlic (optional) & white wine. Served with our special sauce dip
GarnaalCroquetten                  R 50
Belgian Specialty, Homemade Shrimp Croquettes
 

Fresh from the Garden

 Salad Nicoise                           R 65

Lettuce, Tuna, boiled egg, olives &Tomato, tossed in our Oil & Vinegar Dressing 
The Greeks Salad                     R 50
Crispy lettuce with juicy ripe tomato’s, peppers, cucumber, onion,
feta cheese & olives all drenched in our Homemade Greek dressing
 Tomato Crevette                    R 50
Fresh Tomato’s Stuffed with Baby Shrimps in our homemade Marie Rose Sauce.
 Mixed Salad                            R 40
Mixed  lettuce, tomato, peppers, cucumber & onions
 
From Rivers Lakes & Seas
Selection of FRESH Fish & Seafood (when available) served with vegetables or salad and a  choice of Homemade Chips, Jacket Potato or Rice and Lemon ,Garlic Butter, Tartar or Dill sauce
 Fillet of Norwegian Salmon       R105
Flown in twicw a week. Seared or Grilled to your liking 
 Tuna Steak                              R 99
Seared or Grilled to your liking
 Black Tiger Prawns                   R155
6 Large Tiger prawns 450 - 500g
 12 Tiger Prawns                      R 89

 Grilled Sole                              R110
 West Coast Sole grilled to your liking
Swordfish                                 R 95
 Fresh thick cut Swordfish Steak grilled to your liking
Down on the Farm 
 
Steaks
We only use “AAA” grade beef
Cooked to your specifications

 
250g Fillet                                 R105
 
250g Rump                                R  85
 
A selection of homemade sauces                R  15
Green Pepper, Mushroom, Provencal, Blue Cheese, Béarnaise.
 
Pasta    
 
 
Pasta Carbonara                       R 75
Bacon, Garlic, Mushrooms, Olives & Peppers
tossed in our creamy sauce, Cheese on the side
 
Seafood Pasta                           R110
One of the BEST seafood Pastas you will find.
Prawns, Mussels, Calamari, Clams, vegetables & Fresh
Herbs tossed in a white seafood sauce, Cheese on the side
 
Lasagna                                   R 70
Homemade Traditional Beef Lasagna served with a crispy side Salad
 
Veggie Lasagna                        R 70
Homemade Vegetable Lasagna served with a crispy side Salad
 
 
Don’t forget the Kids
All served with a salad garnish & Chips
 
Chicken Fingers  (Homemade)  R 35
 
Fish  Fingers                            R 35
 
Burger    Homemade 100 gr burger    R 35

House Specialties
 

Belgium Mussel Pot                   R110
Traditional Belgium Mussel Pot with Live Mussels, Vegetables, garlic & white wine. Served with chips and special sauce dip.
                                
Surf n’ Turf                               R140
250 gr Fillet & 2 Large Tiger Prawns
 
Carpetbagger Steak                  R110
Fillet Steak stuffed with smoked oysters
& finished with a Red wine sauce
 
Chateaubriand Béarnaise           R220
(For 2 people)
500g Fillet cooked to perfection, served with a Béarnaise sauce
 
Beef Stroganoff                         R 85
Succulent strips of Fillet cooked in a mustard, mushroom, wine, brandy & cream sauce
 
Tournedos Rossini                    R110
Fillet steak topped with Pate and served with a  Madeira sauce
 
Fillet of  Game                         S. Q.
Grilled Game fillet served in a Red wine & grape sauce, finished with a dash of cream
 
Chicken Chasseur                     R 75
Grilled Chicken Breast served in a Mushroom, White Wine & Cream sauce
 
 
Lamb Shank                             R 99
Succulent Braised Lamb Shank in a red wine & herb sauce
 
Carbonade Flamande               R 75
Belgian Beef stew cooked in Stout served with
Belgian fries & Homemade Mayonnaise
 
Indian Style Curry of the Day    S.Q
Ask your server what’s on today, served with all the trimmings
Burgers & Things

“29” Burger                              R 60

Our Homemade 200g Burger cooked the way you like it,
smothered in mushrooms & onions topped with cheese
 
Texas Chili Burger                    R 60
Our Homemade 200g Burger cooked the way you like it,
 topped with our homemade Chili Sauce
 
Deserts
Most of our deserts are made in house
 
Crème Brûlée                           R 40
(clients say “THE BEST IN THE WEST”)
 
Cheesecake of the Day             R 45
(Topped with homemade Wild Berry Sauce)
 
Chocolate Mousse                    R 35
 
Crumble of the Day                  R 35
 
 
Ice Cream   & Choc Sauce        R 30
 

 

 

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