29 Church Restaurant
29 Church Street, Tulbagh. South Africa.
Come and experience some of the FINEST food in the area!
Open
Lunch: Tue to Sun 11 a.m. to 3 p.m.
Dinner: Tue to Sat 6 p.m. to 10 p.m.
Reservations are recommended
Tel: 082-9055-390
NEW SPRING/SUMMER MENU STARTS AUGUST 4TH 2010
sample menu below Items & Prices may change
MAIN MENU
Appetizers Cold
Shrimp Cocktail R 50
A shoal of Baby Shrimps in our homemade Marie Rose Sauce served with brown bread
Smoked Salmon R 60
Paper thin slices of Norwegian Smoked Salmon nestled on a bed of lettuce, served with chopped egg, capers, onions, homemade dill sauce & brown bread & butter
“29” Pâté R 45
Homemade Pate served with chutney,Toast & butter
Game Carpaccio R 60
Chef’s choice served with chutney , Parmesan style Cheese, & bread & butter
Appetizers Hot
Soup of the Day R 35
Please ask your server what we have today, served with bread & butter
Scallops Creole R 60
6 Scallops in our homemade spicy Creole sauce, served with brown bread
Deep Fried Camembert R 50
Whole Cheese Served with Chutney
Escargot R 45
Succulent snails in garlic butter, served with brown bread
Stuffed Mushrooms R 45
Mushrooms stuffed with blue cheese, served with brown bread
Belgium Style Mussels R 60
Live West Coast Mussels prepared in the Traditional Belgium way with Vegetables, garlic (optional) & white wine. Served with our special sauce dip
GarnaalCroquetten R 50
Belgian Specialty, Homemade Shrimp Croquettes
Salad Nicoise R 65
Crispy lettuce with juicy ripe tomato’s, peppers, cucumber, onion,
Tomato Crevette R 50
Fresh Tomato’s Stuffed with Baby Shrimps in our homemade Marie Rose Sauce.
Mixed Salad R 40
Mixed lettuce, tomato, peppers, cucumber & onions
Selection of FRESH Fish & Seafood (when available) served with vegetables or salad and a choice of Homemade Chips, Jacket Potato or Rice and Lemon ,Garlic Butter, Tartar or Dill sauce
Fillet of Norwegian Salmon R105
Flown in twicw a week. Seared or Grilled to your liking
Tuna Steak R 99
Seared or Grilled to your liking
Black Tiger Prawns R155
6 Large Tiger prawns 450 - 500g
Grilled Sole R110
West Coast Sole grilled to your liking
Fresh thick cut Swordfish Steak grilled to your liking
We only use “AAA” grade beef
Cooked to your specifications
250g Fillet R105
250g Rump R 85
A selection of homemade sauces R 15
Green Pepper, Mushroom, Provencal, Blue Cheese, Béarnaise.
Pasta
Pasta Carbonara R 75
Bacon, Garlic, Mushrooms, Olives & Peppers
tossed in our creamy sauce, Cheese on the side
Seafood Pasta R110
One of the BEST seafood Pastas you will find.
Herbs tossed in a white seafood sauce, Cheese on the side
Lasagna R 70
Homemade Traditional Beef Lasagna served with a crispy side Salad
Veggie Lasagna R 70
Homemade Vegetable Lasagna served with a crispy side Salad
Don’t forget the Kids
All served with a salad garnish & Chips
Chicken Fingers (Homemade) R 35
Fish Fingers R 35
Burger Homemade 100 gr burger R 35
House Specialties
Traditional Belgium Mussel Pot with Live Mussels, Vegetables, garlic & white wine. Served with chips and special sauce dip.
Surf n’ Turf R140
250 gr Fillet & 2 Large Tiger Prawns
Carpetbagger Steak R110
Fillet Steak stuffed with smoked oysters
& finished with a Red wine sauce
Chateaubriand Béarnaise R220
(For 2 people)
500g Fillet cooked to perfection, served with a Béarnaise sauce
Beef Stroganoff R 85
Succulent strips of Fillet cooked in a mustard, mushroom, wine, brandy & cream sauce
Tournedos Rossini R110
Fillet steak topped with Pate and served with a Madeira sauce
Fillet of Game S. Q.
Chicken Chasseur R 75
Grilled Chicken Breast served in a Mushroom, White Wine & Cream sauce
Lamb Shank R 99
Succulent Braised Lamb Shank in a red wine & herb sauce
Carbonade Flamande R 75
Belgian Beef stew cooked in Stout served with
Belgian fries & Homemade Mayonnaise
Indian Style Curry of the Day S.Q
Ask your server what’s on today, served with all the trimmings
“29” Burger R 60
Texas Chili Burger R 60
Our Homemade 200g Burger cooked the way you like it,
topped with our homemade Chili Sauce
Deserts
Most of our deserts are made in house
Crème Brûlée R 40
(clients say “THE BEST IN THE WEST”)
Cheesecake of the Day R 45
(Topped with homemade Wild Berry Sauce)
Chocolate Mousse R 35
Crumble of the Day R 35
Ice Cream & Choc Sauce R 30
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